Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macaroon-chocolate bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Macaroon-Chocolate Bars is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Macaroon-Chocolate Bars is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macaroon-Chocolate Bars:
- Prepare Crust
- Make ready 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Get 1/2 cup sugar
- Take 1/3 cup cocoa powder
- Get 1/3 cup butter (melted)
- Get 1 tsp vanilla
- Get Macaroon Top
- Get 2/3 cup all-purpose flour
- Get 1/3 cup sugar
- Get 1/4 tsp salt
- Get 2 33/50 cup flaked coconut
- Make ready 3 egg whites, lightly beaten
- Make ready 1/2 tsp vanilla
- Make ready Toppings
- Take 1/2 cup semisweet chocolate pieces
- Take 1 tsp coconut oil
- Get toasted almonds (optional)
Steps to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
So that is going to wrap it up with this special food macaroon-chocolate bars recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
