Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian spice rosti and fried egg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Spice Rosti And Fried Egg is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indian Spice Rosti And Fried Egg is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Get 1 tsp ground cumin
- Get 1 tsp coriander seeds, crushed
- Get 1 small carrot, spiralized or grated
- Make ready 1 small zucchini, spiralized or grated
- Make ready Cooking spray
- Make ready Handful fresh cilantro
- Make ready Large handful salad leaves
Instructions to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that is going to wrap it up for this special food indian spice rosti and fried egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
