Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Take 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Take 4 cloves Garlic
- Make ready 5 cloves Shallot
- Make ready Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Take 150 ml Water
- Take 2 tbsp Soy sauce
- Make ready Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap it up for this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
