Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Get Green chilli
- Prepare Garlic
- Make ready Shallot
- Take Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Prepare Water
- Prepare Soy sauce
- Take Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap it up for this special food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
