Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
- Get 1 tsp ground turmeric
- Get 2 tsp ground ginger
- Make ready 3 tbs sesame oil
- Prepare 2 medium shallots, chopped
- Take 2 cloves garlic, minced or grated
- Make ready 1 inch fresh ginger, peeled and grated
- Take 1 tsp cayenne pepper
- Get 1/2 cup fresh cilantro, chopped plus more for serving
- Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Take 2 cups low sodium chicken broth
- Prepare 2 cups canned coconut milk
- Prepare 2 tbs fish sauce
- Make ready 2 cups fresh baby spinach
- Prepare juice of 2 limes
- Take To taste kosher salt
- Get 2 cups cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that is going to wrap it up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
