Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gur amla murabba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gur Amla Murabba is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gur Amla Murabba is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gur amla murabba using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gur Amla Murabba:
- Get 500 gms Aamla (Indian Gooseberry)
- Make ready 250 grams jaggery organic
- Prepare 1 tbsp fennel seeds
- Get 1 tsp cinnamon powder
- Get 1 tsp cloves powder
Instructions to make Gur Amla Murabba:
- Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
- Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
- Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
- Soak aamla into it.
- Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..
So that is going to wrap it up for this special food gur amla murabba recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
