Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, qubani ka meetha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Today I'l be showing the recipe of Authentic Hyderabadi Dessert Made of Apricot "Qubani Ka Meetha" It's very easy and quick to prepare.
Qubani ka meetha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Qubani ka meetha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have qubani ka meetha using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Qubani ka meetha:
- Get 250 gms Apricots (qubani seeds)
- Take 150 gms sugar
- Prepare 1 tsp vanilla essence
Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. How to Make Hyderabadi Qubani Ka Meetha or Apricot Dessert at Home from Maimoona. Qubani Ka Meetha Recipe Video - How to Make Hyderabadi Qubani Ka Meetha or Apricot dessert at Home. Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine.
Instructions to make Qubani ka meetha:
- Soak the apricots in a bowl loaded with water over night
- Next day morning try to separate the seeds from it don’t throw away the seeds take this soaked apricots in a cooking pan smash it with hand and let it put it on a low flame and add sugar let to boil and until sugar syrup come out stir in between thoroughly make sure the apricots are cooked well add the vanilla essence turn of the flame let it cool toppings u can break the seeds and add the badam of it and fresh cream that’s it freshly quick homemade qubani ka meetha is ready 😍👌🏻
It is a common feature at Hyderabadi weddings. After double ka meetha, this qubani ka meetha is my second favourite dessert. I came to know about this dessert through my Hyderabadi Cousins.who always use to talk about this whenever I ask them. In English, Qubani ka Meetha translates to apricot sweet or dessert. Most of the Hyderabadi restaurants serve this delicacy, Qubani Ka Meetha is the perfect dessert to serve after a delicious.
So that is going to wrap this up for this special food qubani ka meetha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
