Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hotdog sausages with penne and sultanas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
HotDog Sausages with Penne and Sultanas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. HotDog Sausages with Penne and Sultanas is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make HotDog Sausages with Penne and Sultanas:
- Take 1 can HotDog Sausages
- Prepare 30 grams Sultanas
- Take 3 medium Garlic
- Get 100 grams Penne Pasta
- Prepare 1 tsp Dried Parsley
- Take 1 tsp Olive Oil
- Get 3 Eggs
- Take 1 bunch Fresh Parsley
- Take 1 tsp Salt and Pepper
Instructions to make HotDog Sausages with Penne and Sultanas:
- Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
- Squeeze the 3 garlics in a cooking pan
- Add the teaspoon of olive oil on the cooking pan
- Cut the Hotdog sausages in slices and add it to the cooking pan
- Add the teaspoon of dried parsley to the cooking pan
- Let it braise for about 4 minutes in medium heat
- Mix the cooked pasta with the rest on the cooking pan
- Mix the two eggs with the cooking pan
- Let it cook for a little bit more
- Add leafs of fresh parsley to taste
- Add leafs of fresh parsley to taste and mix it all together
So that is going to wrap it up for this exceptional food hotdog sausages with penne and sultanas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


