Palak Paneer w/ Coconut Milk
Palak Paneer w/ Coconut Milk

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer w/ coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer w/ Coconut Milk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Palak Paneer w/ Coconut Milk is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer w/ Coconut Milk:
  1. Make ready 1 bag spinach
  2. Prepare 1/2 small onion; sliced
  3. Get 1 Roma tomato; diced
  4. Get 1 knob ginger; minced
  5. Get 3 large garlic cloves; minced
  6. Take 1/2 chili; minced
  7. Make ready Paneer; cubed
  8. Get Cumin seeds
  9. Take Cumin Powder
  10. Make ready Turmeric Powder
  11. Prepare Kashmiri Chili powder
  12. Prepare Garam Masala
  13. Get Kasoori Methi
  14. Take Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
  1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
  2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
  3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
  4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
  5. Then the cream..
  6. Then the spinach..
  7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
  8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that’s going to wrap this up for this exceptional food palak paneer w/ coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!