Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry leaf powder /karvepaku podi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Leaf Powder /Karvepaku Podi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Curry Leaf Powder /Karvepaku Podi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have curry leaf powder /karvepaku podi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Leaf Powder /Karvepaku Podi:
- Get Curry leaves 100 gms
- Prepare 4-5 tbsps chana dal
- Take 4-5 tbsps urad dal
- Make ready 3-4 tbsps dhania /coriander seeds
- Get 3 tbsp jeera /cumin seeds
- Make ready 6-7 red chillies
- Make ready Tamrind lemon size
- Prepare to taste salt
Steps to make Curry Leaf Powder /Karvepaku Podi:
- Wash and clean curry leaves.Allow it to dry in shade.
- Heat Kadai and add chana dal and urad dal and fry.Once it changes it colour add dhania,jeera and red chillies and fry them till nice aroma comes.
- Remove it in plate and keep it aside.
- Then add curry leaves and fry till they are crisp.Add tamrind also in the last.
- Grind all the ingredients into fine powder.Add salt to taste.If required sieve it once,so that powder will be smooth to eat.
- Store it in air tight container.This can be eaten with idli or dosa as side dish.
So that is going to wrap it up for this exceptional food curry leaf powder /karvepaku podi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
