Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take wild- caught salmon
- Make ready plus 1 tbs. avocado -oil mayonnaise
- Get green onions, chopped
- Take small bell pepper, diced
- Get fresh Italian parsley or dill, diced
- Take almond flour
- Make ready eggs
- Get sea salt
- Take Garlic Aioli Sauce
- Get avocado oil
- Prepare Dijon mustard
- Prepare lemon juice
- Take garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
So that is going to wrap it up for this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


