Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, flax seed curry leaves karam podi (gun powder). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Flax seed Curry leaves Karam Podi (gun powder) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Flax seed Curry leaves Karam Podi (gun powder) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
- Take 2-3 tbsp Flax seeds
- Take 2 tbsp Coriander
- Get 20 Red chillies
- Make ready 2 cups curry leaves (dried)
- Prepare 1/2-1 tsp Methi seeds
- Make ready 2 tbsp sesame seeds
- Take 2 tsp Jeera
- Get 10 garlic pods
- Prepare To taste Salt
Steps to make Flax seed Curry leaves Karam Podi (gun powder):
- Dry roast all ingredients except salt, garlic and curry leaves together for two mins
- Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
- Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
- Grind everything together to powder by adding required salt.
- This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.
So that’s going to wrap this up with this special food flax seed curry leaves karam podi (gun powder) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
