Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry leaves chutney powder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Leaves Chutney Powder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Curry Leaves Chutney Powder is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook curry leaves chutney powder using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Leaves Chutney Powder:
- Take 2 Cups Curry Leaves -
- Make ready 1 tbsp Chilly powder -
- Make ready 1 cup Coconut Grated -
- Take as required Salt
- Take Tamarind gooseberry size
Instructions to make Curry Leaves Chutney Powder:
- Dry roast the curry leaves & Coconut on a pan till it turns crispy.
- Add Chilly powder salt & tamarind to this & Mix well
- Once all the ingredients have cooled enough, transfer them into dry mixer or food processor jar and grind to fine or coarse powder according to your preference.[without water]
So that’s going to wrap it up for this exceptional food curry leaves chutney powder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
