Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kariveppalai podi / curry leaves spice powder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kariveppalai Podi / Curry leaves spice powder is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kariveppalai Podi / Curry leaves spice powder is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:
- Get 100 grams curry leaves De-stemed
- Take 75 grams urad dal white
- Get 10 - 12 chillies dry red
- Get 2 asafoetida compounded pellets
- Get gooseberry tamarind a small amla or sized
- Make ready rock salt
- Prepare 2 tbsps sesame oil
Instructions to make Kariveppalai Podi / Curry leaves spice powder:
- De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
- Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
- Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
- Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.
So that’s going to wrap this up with this exceptional food kariveppalai podi / curry leaves spice powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


