Khubani ka custard
Khubani ka custard

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khubani ka custard. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khubani ka custard is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Khubani ka custard is something which I’ve loved my whole life. They’re fine and they look wonderful.

Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani ka meetha gives a perfect taste with custard.

To get started with this particular recipe, we have to prepare a few components. You can cook khubani ka custard using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khubani ka custard:
  1. Take 1 cup Khubani
  2. Make ready 1/2 cup water
  3. Prepare Half litre milk
  4. Prepare 2 tsp custard powder
  5. Prepare 1/2 cup Sugar
  6. Make ready 1 teaspoon Vanilla essence
  7. Prepare 1/2 cup Dairy cream

Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Khubani Ka Meetha, a great new dessert recipe for you.

Steps to make Khubani ka custard:
  1. Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
  2. Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
  3. When water is evaporated, mash it with fork
  4. Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani

Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot.

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