Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade dried apples for storing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Dried Apples for Storing is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Dried Apples for Storing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade dried apples for storing using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Dried Apples for Storing:
- Prepare 5 Apple
- Get 1 generous amount Granulated sugar
Steps to make Homemade Dried Apples for Storing:
- Slice the apple into 8 mm - 1 cm thick wedges, then arrange them in a pot. If they are too thin, they will not stiffen after they're candied.
- Sprinkle in granulated sugar, then let sit for 2-3 hours (the apples will release moisture).
- Heat the pot, and simmer over medium heat for about 15 minutes (they will fall apart if you simmer them for too long).
- Strain for about 1 hour after they cool.
- Line a baking tray with parchment paper, then arrange the apple slices on top and bake for 40 minutes at 110℃. Flip over the slices, then bake for another 40 minutes.
- Once they cool, let them sit at room temperature or in a cool location until they reach your desired firmness, then they are done.
- If you simmer them with the skins on in Step 3, they will turn a pretty light pink You can also use this recipe for strawberries or pineapples.
So that’s going to wrap it up for this special food homemade dried apples for storing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


