Shrimp In Coconut Milk
Shrimp In Coconut Milk

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp in coconut milk. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

Shrimp In Coconut Milk is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp In Coconut Milk is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp In Coconut Milk:
  1. Make ready 8 pcs medium size fresh shrimp
  2. Make ready 2 cubes butter
  3. Get 1 small sachet of tomato sauce
  4. Take 2 cups coconut milk (kakang gata)
  5. Take 1 tbsp ginger, minced
  6. Prepare 1 medium onion, chopped
  7. Take 3 tsp garlic, minced
  8. Take 2 tsp chopped chili (optional)
  9. Get 2 tbsp R_N_ (secret recipe 😜)
  10. Prepare to taste Salt and pepper

Serve with coconut rice for a full meal. Add coconut milk,water, and salt, and bring to a simmer. I had no coconut milk and added freshly grated coconut and some cream. Not ideal but it was still fragrant and rich.

Steps to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. If you're not a fan of cilantro feel free to. Add coconut milk and salt and stir while bringing to simmering point. Remove from heat and add lemon juice to taste.

So that’s going to wrap it up with this exceptional food shrimp in coconut milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!