Mixed Rice with Dried Shrimp for Cherry Blossom Viewing
Mixed Rice with Dried Shrimp for Cherry Blossom Viewing

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed rice with dried shrimp for cherry blossom viewing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Rice with Dried Shrimp for Cherry Blossom Viewing is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mixed Rice with Dried Shrimp for Cherry Blossom Viewing is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mixed rice with dried shrimp for cherry blossom viewing using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Dried Shrimp for Cherry Blossom Viewing:
  1. Take 700 grams White rice
  2. Take 1 bunch Dried sakura shrimp
  3. Make ready 400 ml Kombu based dashi stock
  4. Make ready 1 dash Rock salt
Instructions to make Mixed Rice with Dried Shrimp for Cherry Blossom Viewing:
  1. In a rice cooker, add the rinsed rice and the kombu dashi (Japanese soup stock). Add about 1 rounded teaspoon of rock salt to taste. If you taste a hint of salt in the dashi, it's the right amount.
  2. Add a generous amount of cherry shrimp to the rice cooker (I added a handful), then press start. The amount should almost appear like too much.
  3. When the rice is done cooking, mix it gently, and steam it for a while. Now you have colorful cherry shrimp rice!

So that is going to wrap this up with this special food mixed rice with dried shrimp for cherry blossom viewing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!