Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic kinako and dried persimmon crispy snack sticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
  1. Take 80 grams ☆ Bread (strong) flour
  2. Prepare 40 grams ☆ Kinako
  3. Get 1 pinch ☆ Salt
  4. Take 25 grams ☆ Beet sugar (or your choice of sugar)
  5. Get 1/2 tsp ☆ Baking powder
  6. Get 1 net weight 60 grams Dried persimmons (about 3 small ones)
  7. Take 60 grams Soy milk
  8. Make ready 35 grams Canola oil (or your choice of oil)
Instructions to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
  1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
  2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
  3. In a separate bowl, combine the soy milk and the oil.
  4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
  5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
  6. Bake for 25-30 minutes in an oven preheated to 170℃.
  7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!

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