Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melinjo leaves with coconut milk (sayur ganemo). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Make ready 125 gr melinjo leaves, cut to taste
  2. Make ready 50 g bamboo shoots, sliced ​​thin
  3. Take 50 gr short sprouts
  4. Take 50 gr snap-beans, cut short
  5. Make ready 100 grams Tetelan meat
  6. Prepare 4 sprigs basil, leaves pulled off
  7. Prepare 1 stalk spring onion, sliced ​​diagonally
  8. Get 1 stalk lemongrass, crushed
  9. Prepare 1 thumb galangal, crushed
  10. Prepare 1 bay leaf
  11. Make ready 2 lime leaves
  12. Make ready 40 ml instant coconut milk
  13. Make ready 600 ml water
  14. Make ready Flavoring, if desired
  15. Make ready to taste Sugar and salt
  16. Take Oil for frying
  17. Take GROUND SPICES
  18. Take 3 onions
  19. Get 2 cloves garlic
  20. Take 1 tomatoes
  21. Prepare 7 cayenne peppers (to taste)
  22. Prepare 1 piece shrimp paste (± 2 g)
Instructions to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

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