Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetables with coconut milk gravy (bukanjo). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetables with Coconut Milk Gravy (BUKANJO) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Take 100 gr snaps beans, short cut
  2. Take 50 gr water spinach, cut
  3. Take 50 gr young melinjo leaves, thinly sliced
  4. Get 20 gr peanuts, boiled
  5. Prepare 25 gr shrimp ebi/dried anchovies
  6. Get 35 ml instant coconut milk
  7. Get 200 ml water
  8. Prepare SEASONING
  9. Make ready 4 red onion, thinly sliced
  10. Take 2 cloves garlic, roughly chopped
  11. Make ready 3 cayenne peppers, thinly sliced
  12. Take 1 red chilis, sliced ​​diagonally
  13. Make ready Flavoring ( optional)
  14. Get to taste Sugar and salt
  15. Get Oil for frying
Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that is going to wrap this up for this exceptional food vegetables with coconut milk gravy (bukanjo) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!