Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squid ink pasta with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Squid Ink Pasta with Shrimp is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Squid Ink Pasta with Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Prepare 7 oz spaghetti
- Make ready 2 tbsp olive oil
- Get 6 cloves garlic, sliced
- Take 2 tbsp tomato paste
- Make ready 1/3 cup white wine
- Get 1/8 cup water
- Get 1/2 tsp red pepper flakes
- Take 8 oz grape tomatoes, halved
- Make ready 12-14 medium shrimp
- Make ready 1/2 cup fresh basil
- Make ready 1 large lemon, juiced
- Take 4 tbsp butter
Steps to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
So that’s going to wrap this up with this exceptional food squid ink pasta with shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


