Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream cheese stuffed blueberry loaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream cheese stuffed blueberry loaf is something which I have loved my whole life.
In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth.
To begin with this recipe, we must prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready 2 cups flour
- Make ready 1/2 cup white sugar
- Get 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1 cup sour cream
- Prepare 1/2 teaspoon salt
- Get 1/2 cup milk
- Make ready 1/4 cup oil
- Take 1 egg
- Get Filling:
- Make ready 8 oz 8 oz cream cheese softened mixed with:
- Take 1 tbsp 1 tablespoon powdered sugar
Variations on this Cream Cheese Filled Blueberry Lemon Bread:. Pour ⅔ of your bread batter into prepared loaf pan. Top with all of cream cheese mixture and spread evenly. Top with remaining ⅓ bread batter and smooth the top.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Spray a loaf pan thoroughly with nonstick spray. Mix on medium speed until uniform. Add gradually to butter/cream cheese mixture; and blend well. Add blueberries; stir only to distribute. Put batter into two greased and floured loaf pans.
So that is going to wrap it up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
