Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese stuffed blueberry loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese stuffed blueberry loaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cream cheese stuffed blueberry loaf is something which I have loved my entire life. They are fine and they look fantastic.
I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Prepare flour
- Take white sugar
- Make ready blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Get baking powder
- Take baking soda
- Get sour cream
- Take salt
- Make ready milk
- Prepare oil
- Take egg
- Take Filling:
- Get 8 oz cream cheese softened mixed with:
- Prepare 1 tablespoon powdered sugar
Melt butter in a skillet over medium heat. Dip the bread in the egg mixture. Fry slices (on both sides) until golden brown. The blueberry compote is super easy to make in the pressure cooker.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving. The filling is not cooked in the French toast. We used blueberries for this recipe. Try your favorite berries—maybe strawberries or raspberries.
So that’s going to wrap it up for this special food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
