Shrimp with coconut milk
Shrimp with coconut milk

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp with coconut milk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp with coconut milk is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp with coconut milk is something that I’ve loved my whole life.

Thai Shrimp in Coconut Milk SoupKitchen Simmer. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri.

To get started with this recipe, we must first prepare a few components. You can have shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp with coconut milk:
  1. Prepare 250 grams shrimps
  2. Make ready 1 clove garlic
  3. Get 1 small onion, chopped
  4. Make ready 1/2 lemon juice
  5. Take 200 ml coconut milk
  6. Take 1 large green bell pepper slice
  7. Get 2 medium potato sliced
  8. Prepare 2 tbsp cooking oil
  9. Take ground black pepper
  10. Make ready salt
  11. Take 1 chili powder
  12. Make ready 1 medium tomato sliced

Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. Coconut shrimp curry is one of those quick and easy weeknight dishes. This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry.

Steps to make Shrimp with coconut milk:
  1. Heat the oil in a cooking pot
  2. Saute the garlic and onion
  3. Add the shrimp and stir for five minutes .
  4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
  5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
  6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
  7. Serve and enjoy!

Add coconut milk,water, and salt, and bring to a simmer. I had no coconut milk and added freshly grated coconut and some cream. Not ideal but it was still fragrant and rich. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. You can replace coconut milk with water, beer or milk.

So that is going to wrap this up with this exceptional food shrimp with coconut milk recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!