Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moist and flavourful pan fried tilapia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Moist and Flavourful Pan Fried Tilapia is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
  1. Prepare 1 large tilapia fillet, preferably skin on
  2. Make ready 2 tbsp butter
  3. Get 3 slices lemon
  4. Prepare 1 large garlic clove, cut in half
  5. Get as needed All-purpose flour,
  6. Get Tilapia seasoning
  7. Get 1 and 1/2 tsp paprika
  8. Take 1/2 tsp salt
  9. Prepare 1/2 tsp ginger powder
  10. Take 1/2 tsp shrimp cube
Instructions to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

So that’s going to wrap it up with this special food moist and flavourful pan fried tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!