Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb strawberry custard pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rhubarb strawberry custard pie is something that I have loved my whole life. They’re fine and they look wonderful.
Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. You can adjust the sweetness by the amount of strawberries you add.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rhubarb strawberry custard pie:
- Take 3 cups rhubarb sliced
- Get 1 c strawberries sliced
- Take 1/4 c all-purpose flour
- Make ready 1 c sugar
- Take 1/4 t salt
- Take 3 eggs beaten until frothy
- Prepare 1/2 t vanilla
- Get Crust for 2 layer pie:
- Prepare 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Take Refrigerate for 1/2 hr. Roll out
I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry.
Steps to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you! I made this pie recipe yesterday.
So that is going to wrap this up for this special food rhubarb strawberry custard pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
