Pork with brandy and dried fruit
Pork with brandy and dried fruit

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork with brandy and dried fruit. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley. The best match depends on the flavors used to cook the pork.

Pork with brandy and dried fruit is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork with brandy and dried fruit is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork with brandy and dried fruit:
  1. Make ready 2 pieces pork tenderloin
  2. Make ready 3-4 tbsp butter
  3. Prepare 1 medium-sized onion, finely chopped
  4. Get 5-6 dried apricots
  5. Prepare 5-6 dried plums
  6. Get 1 cup brandy
  7. Get 1 cup orange juice
  8. Get 1 tbsp honey
  9. Prepare 1 tsp sage
  10. Prepare salt and pepper

The fruit is first fermented into wine I infuse dried cherries, apricots and raisins with brandy - and knead them to homemade breads, along with walnuts or hazelnuts. Dry Fruit Sausage (to accompany your cheeses)On dine chez Nanou. brandy, dried apricots, almonds, honey, dried figs, walnuts. In small saucepan, bring brandy, water, powdered sugar, dried fruit and ginger to a boil over medium-high heat. Melt butter in large oven-proof skillet over medium-high heat.

Instructions to make Pork with brandy and dried fruit:
  1. Heat the butter in a deep non-stick frying pan.
  2. Sauté the pork tenderloin in the butter, on all sides.
  3. Sauté the finely chopped onion.
  4. Add the plums and the apricots into the frying pan.
  5. Stir in the brandy.
  6. Add the orange juice and turn down the heat.
  7. Add salt, pepper and the sage.
  8. 10 minutes before cooking is over add 1 tbsp honey.

Roast pork with dried fruit compote. How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind. Cooking is all about having a little fun with ingredients. In a small bowl, mix the dried fruit with the wine.

So that is going to wrap it up for this exceptional food pork with brandy and dried fruit recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!