Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, instant awla pickle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Awla pickle is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Awla pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have instant awla pickle using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Awla pickle:
- Make ready 2 awla(gooseberry)
- Make ready 1 tbsp methi sambhar (special fenugreek masala for pickle)
- Make ready 2 tsp oil
Instructions to make Instant Awla pickle:
- Wash and pat dry Awlas. Thinely slice them.
- Add 1 tbsp of methi sambhar masala(ready available),2 tsp oil.
- Mix well and serve /relish instant awla pickle…as side dish in Lunch/ Dinner meal.
So that is going to wrap this up with this special food instant awla pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
