Instant Oats and Flax-seed Crepes
Instant Oats and Flax-seed Crepes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant oats and flax-seed crepes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Oats and Flax-seed Crepes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Instant Oats and Flax-seed Crepes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook instant oats and flax-seed crepes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Oats and Flax-seed Crepes:
  1. Prepare Quantity
  2. Take 1 cup Oats * Instant
  3. Get 1 tbsp Flax seed (roasted)
  4. Make ready A handful corinader finely chopped
  5. Make ready Salt as per taste
  6. Take 1 tsp chili powder red
  7. Take 2 cups Water *
  8. Take A pinch turmeric
  9. Take 1 tsp oil per crepe (vegetable oil or olive oil)
  10. Prepare 200 ml * I used cups - easily available in the market
Steps to make Instant Oats and Flax-seed Crepes:
  1. Put the oats and roasted flax seeds in the mixer / grinder along with 1 cup of water and blend till the mixture is of pouring consistency
  2. Remove the mixture in a bowl; add the remaining 1 cup of water, chili powder, turmeric, coriander, salt as per taste and mix well.
  3. Heat a non stick pan / griddle; pour a ladle full of batter in the center of the pan
  4. Dot the crepe with 1 tsp oil on all sides
  5. Once cooked turn the crepe and let it cook on the other side.
  6. Remove when fully cooked; use the remaining batter in a similar way to make crepes.
  7. Serve with curd or tomato chutney!

So that is going to wrap it up for this exceptional food instant oats and flax-seed crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!