Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy shrimps in coconut milk. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Shrimps in Coconut Milk is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Shrimps in Coconut Milk is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimps in Coconut Milk:
- Take 1/4 cup oil
- Prepare 1 chopped medium size onion
- Prepare 1 tbsp minced garlic
- Prepare 2 tsp minced ginger
- Get 2 tbsp coriander
- Get 1/4 tsp cumin
- Prepare 1/4 tsp cinnamon
- Make ready 1/8 tsp cayenne
- Get 1/8 tsp tumeric
- Prepare 1 cup drained canned tomatoes
- Make ready 2 1/2 cup unsweetened coconut milk
- Get 1/2 cup water
- Get 1 tsp salt
- Make ready 3/4 cup fresh cilantro
- Get 1 1/2 Ibs large shrimps, peeled and cleaned
Steps to make Spicy Shrimps in Coconut Milk:
- Heat oil in skillet on med-hi heat
- Add onions, fry for 3 minutes
- Add garlic and ginger, cook for 2 minutes
- Add next 5 spice, cook for 1 minute
- Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
- Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
- Add shrimps, simmer and stirring for 5 minutes
- Stir in cilantro and serve with lime wedge
So that is going to wrap this up for this exceptional food spicy shrimps in coconut milk recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
