Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dried catfish jollof rice with fried plantains and boiled egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dried catfish jollof rice with fried plantains and boiled egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dried catfish jollof rice with fried plantains and boiled egg is something which I have loved my entire life. They’re nice and they look wonderful.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes..if you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Dried catfish jollof rice with fried plantains and boiled egg:
- Get 3 cups rice
- Make ready 10 tomatoes
- Make ready 5 pieces atarodo (red peppers)
- Make ready 5 pieces tatashe (red bell peppers)
- Make ready 2 bulbs of onions
- Get 3 heaped tablespoons of crayfish
- Take 2 big pieces of dried catfish
- Make ready 1 cup vegetable oil
- Prepare 3 stock cubes
- Make ready 2 tablespoons salt
- Make ready 1 spoon curry
- Get 1 spoon thyme
- Take 3 cups water
- Take 3 fingers of plantain
- Get 2 eggs
- Get 1 bunch scent leaves and curry leaves
The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. ripe plantains, peeled and thickly sliced. small handful of coriander leaves, roughly chopped. Serve the rice with the plantain and coriander scattered over and a green salad on the side. This Jollof Rice recipe is a true African classic.
Steps to make Dried catfish jollof rice with fried plantains and boiled egg:
- Parboil the rice, wash and set aside
- Blend the tomatoes, peppers, tatashe and 1 onion bulb
- Wash and clean the dried catfish and set aside
- Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot
- Allow to cook and fry till the oil floats on top of the tomatoes
- Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice
- Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook
- Meanwhile wash and thinly slice the scent leaves and curry leaves
- Once the rice is cooked, add the sliced vegetables, stir and set off the flames.
- Wash, peel, cut and fry the plantains
- Cook the eggs and remove the shells
- Serve the rice with fried plantains and cooked eggs.
- Enjoy
Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi.
So that is going to wrap this up for this exceptional food dried catfish jollof rice with fried plantains and boiled egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


