Shrimp in Coconut Milk (Filipino Dish)
Shrimp in Coconut Milk (Filipino Dish)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp in coconut milk (filipino dish). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp in Coconut Milk (Filipino Dish) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp in Coconut Milk (Filipino Dish) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):
  1. Prepare 5 clove garlic (minced)
  2. Make ready 1 large onion (chopped)
  3. Take 3 tbsp ginger (chopped)
  4. Prepare 1 broth cube
  5. Take 1/2 tsp black pepper
  6. Make ready 1/4 tsp salt
  7. Make ready 2 cup squash (chopped into medium size cubes)
  8. Prepare 1 large eggplant (chopped in cubes, medium)
  9. Make ready 1 cup string beans
  10. Take 1 kg shrimp
  11. Get 1 can coconut milk
  12. Make ready 2 small chili (whole, optional ingredient)
Instructions to make Shrimp in Coconut Milk (Filipino Dish):
  1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
  2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
  3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
  4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.

So that’s going to wrap it up with this exceptional food shrimp in coconut milk (filipino dish) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!