Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ginataan halo-halo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ginataan Halo-halo is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ginataan Halo-halo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginataan Halo-halo:
- Make ready 6 pcs banana (saba) sliced diagonally
- Get 1 cup diced sweet potatoes (kamote)
- Get 1 cup tapioca (sago)
- Make ready 20 pcs sticky rice balls (bilo-bilo)
- Prepare 1 cup jackfruit (langka)
- Take 5 cups coconut milk
- Take 1 cup white sugar
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that’s going to wrap this up for this special food ginataan halo-halo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
