Lemon Custard Cake
Lemon Custard Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon custard cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Custard Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Custard Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon custard cake using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Lemon Custard Cake:
  1. Make ready 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Make ready 3/4 cup granulated sugar
  3. Get 1 lemon juiced, about 3 tablespoons fresh lemon juice
  4. Make ready 1 teaspoon lemon zest
  5. Get 1/2 cup unsalted butter, melted and at room temperature
  6. Prepare 1/4 teaspoon salt
  7. Get 1/2 teaspoon cream of tarter
  8. Prepare 1 teaspoon vanilla extract
  9. Prepare 3/4 cup all purpose flour
  10. Make ready 2 cups,milk, heated just until luke warm
  11. Prepare confectioner's sugar for dusting
  12. Make ready 1 tablespoon sweetened cocoa powder
  13. Take FOR SERVING
  14. Take whipped cream
  15. Make ready fresh berries
Instructions to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven1. Cool completely before carefully running a thin knife around edges and removing from pan
  10. Invert onto confectioner's sugar dusted kitchen towel
  11. Carefully turn over onto serving plate
  12. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  13. Cut into sqares
  14. Serve with whipped cream and fresh berries

So that’s going to wrap this up with this exceptional food lemon custard cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!