Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, toasted mung bean with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Toasted Mung Bean with Coconut Milk is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Toasted Mung Bean with Coconut Milk is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Take 1/2 cup mung bean
- Get 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Prepare 1 cup sugar
- Get 2 cups coconut milk
- Make ready 3 cups water
Instructions to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that’s going to wrap it up for this exceptional food toasted mung bean with coconut milk recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
