Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese peranakan mixed herbs rice - nasi ulam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Prepare 3 grams bowl of cooked white rice
  2. Get 1/2 cup grated coconut
  3. Make ready 4 stick lemon grass
  4. Get 2 stick torch ginger bud
  5. Make ready 1 clove ginger
  6. Prepare 100 grams dried shrimps
  7. Take 2 clove turmeric
  8. Get 3 turmeric leaves
  9. Prepare 20 peppermint leaves
  10. Get 4 kaffir leaves
  11. Get 20 grams black/white pepper
  12. Take 100 grams salted fish (Kurau/threadfin)
  13. Prepare 5 clove Shallots
  14. Get 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

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