Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy bacon, cucumber and potato salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy bacon, cucumber and potato salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Get 1 lb. Jersey Royal or other baby new potatoes
- Make ready 150 g (6-8 rashers) thick cut smoked streaky bacon
- Prepare 1 tbsp. groundnut oil
- Get 6 long dried chilies
- Make ready 2 tsp Sichuan peppercorns
- Take 1 whole star anise
- Prepare 1 red chili, de-seeded, finely chopped
- Get 1-2 tbsp. Shaoxing rice wine or dry sherry
- Take 2 tbsp. rice vinegar or cider vinegar
- Prepare 2 tbsp. toasted sesame oil
- Make ready 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Make ready 1 pinch sea salt
- Prepare 1 tbsp. lime juice
- Make ready 1 tbsp. chili oil, optional
- Get 1 small handful fresh coriander leaves, roughly chopped
It is savory, tangy, sour, spicy and fragrant pickle salad dish. It seems like salad but in Nepal we say Pickle. Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes.
Instructions to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Stir in chives, cucumber and vinegar. Season to taste and serve salad on lettuce leaves. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious Baked potatoes lend their unique flavor to this potato salad.
So that is going to wrap this up with this exceptional food spicy bacon, cucumber and potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
