Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fruity flapjacks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruity FlapJacks is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fruity FlapJacks is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruity FlapJacks:
- Take 175 Gr Butter
- Make ready 175 Gr Soft Brown Sugar
- Prepare 1 Tablespoon Golden Syrup
- Make ready 250 Gr Porridge Oats
- Make ready 25 Gr Sultanas (Optional)
Instructions to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
So that’s going to wrap it up with this exceptional food fruity flapjacks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
