Creamed Sweet Corn with Spinach and Coconut Milk
Creamed Sweet Corn with Spinach and Coconut Milk

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamed Sweet Corn with Spinach and Coconut Milk is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Make ready 2 x 340 grams tins of sweetcorn
  2. Make ready 3 tablespoons rapeseed oil
  3. Make ready 1 small onion chopped
  4. Prepare 1 tsp ground coriander
  5. Prepare 1 tsp ground cumin
  6. Make ready 1/2 tsp paprika
  7. Get 40 grams coconut cream mixed with 90 ml hot water
  8. Make ready Or 1/2 can of coconut milk
  9. Prepare 100 grams washed spinach, chopped
  10. Prepare a few coriander leaves
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
  2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
  3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.

So that’s going to wrap this up for this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!