Carrot Curry (with Coconut Milk)
Carrot Curry (with Coconut Milk)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot curry (with coconut milk). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Curry (with Coconut Milk) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Carrot Curry (with Coconut Milk) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot curry (with coconut milk) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Curry (with Coconut Milk):
  1. Make ready 1 tblsp Coconut Oil
  2. Take 1/2 tsp Mustard Seeds
  3. Make ready 1 Spring Curry leaves
  4. Make ready 2 medium Onions (finely chopped)
  5. Get 1 big green Chilli (cut in 4 pieces)
  6. Make ready 4 big Carrots (cut in wedges)
  7. Make ready 1 1/2 tsp Kashmiri Mirch
  8. Get 2 tsp Cumin Powder
  9. Prepare 1 tsp Coriander Powder
  10. Get 1/2 tsp Turmeric Powder
  11. Make ready 1/2 Cup Water
  12. Get 2/3 Cup Coconut Milk
  13. Get to taste Salt
  14. Prepare Few Coriander leaves for garnishing
Instructions to make Carrot Curry (with Coconut Milk):
  1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
  2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
  3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
  4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
  5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

So that is going to wrap this up for this exceptional food carrot curry (with coconut milk) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!