Spiced Apple and Sticky Fig Crumble
Spiced Apple and Sticky Fig Crumble

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced apple and sticky fig crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced Apple and Sticky Fig Crumble is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spiced Apple and Sticky Fig Crumble is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Apple and Sticky Fig Crumble:
  1. Make ready Filling
  2. Get 3 Granny Smith Apple
  3. Make ready 6 dried figs
  4. Make ready 1 tsp ground nutmeg
  5. Make ready 1 tsp ground ginger
  6. Get 1 tsp ground cinnamon
  7. Prepare 1/2 cup all-purpose flour
  8. Prepare 1/4 cup soft brown sugar
  9. Take 1 1/2 cup boiling water
  10. Make ready 1 tbsp mixed peel (optional)
  11. Prepare Crumble Topping
  12. Make ready 1 cup all-purpose flour
  13. Take 1 cup soft brown sugar
  14. Get 50 grams butter (softened)
  15. Make ready 1 tsp mixed peel (optional)
Steps to make Spiced Apple and Sticky Fig Crumble:
  1. Peel, core, and dice apples into small pieces. Dice figs.
  2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
  3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
  4. Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
  5. While the apples are cooking, preheat oven to 180°C.
  6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
  7. Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
  8. Bake in oven for 10-15 minutes, or until golden brown on top.
  9. Serve it hot or cold. It is also good with custard, cream, or ice cream.

So that is going to wrap it up with this exceptional food spiced apple and sticky fig crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!