Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Make ready 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Get 100 g Yard Long Beans cut in 2-inch lengths
  3. Prepare 250 g Pork cubed
  4. Get 3 cloves garlic minced
  5. Get 1 medium red onion minced
  6. Take 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. Make ready 2 tablespoons oil
  8. Get Half a cup or at least 3 tbsp of water
  9. Take 1 tablespoon fish sauce
  10. Take to taste Salt and pepper
  11. Get 1 eggplant quartered/cut into 1-inch cubes
Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that’s going to wrap it up for this exceptional food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!