Coconut Milk Egg curry
Coconut Milk Egg curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut milk egg curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Egg curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Milk Egg curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Egg curry:
  1. Prepare 3 tbsp oil
  2. Prepare 1 inch Cinamon
  3. Make ready 2/3 Cloves
  4. Get 1 tbsp Peppercorns
  5. Take 1 tsp Cumin seed
  6. Make ready 1 tsp Saunf
  7. Prepare 1/4 Cup Ming leaves
  8. Get Handful Coriander leaves
  9. Take 5 Green chilies
  10. Take 4/5 cloves Garlic
  11. Get 1 Inch Ginger
  12. Make ready 5 baby tomatoes or just 1 big tomato
  13. Get 1 Big onion Sliced
  14. Prepare leaves Curry
  15. Make ready Salt
  16. Get Turmeric
  17. Make ready Kashmiri Chilli powder
  18. Make ready Coriander powder
  19. Make ready 1 Cup Coconut Milk
  20. Make ready Boiled eggs
Instructions to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

So that’s going to wrap it up for this exceptional food coconut milk egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!