Thai Prawns w coconut milk n vegetables
Thai Prawns w coconut milk n vegetables

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai prawns w coconut milk n vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Prawns w coconut milk n vegetables is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai Prawns w coconut milk n vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Prawns w coconut milk n vegetables:
  1. Prepare Shrimps or Prawns
  2. Get 2 can coconut milk
  3. Take 3 cloves garlic soaked in olive oil chopped
  4. Take Ginger chopped
  5. Take Okra tops and bottoms cut
  6. Get cubes Squash or kalabasa peeled and cut into
  7. Take Ampalaya optional
  8. Make ready Eggplant optional
  9. Take String beans cut into 2 inches cut
  10. Get Chilies
  11. Make ready 1 onion sliced and softened
Steps to make Thai Prawns w coconut milk n vegetables:
  1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
  2. Add in the string beans and okra then season then add the coconut milk then add others vegetables
  3. Simmer until squash is tender then add shrimps or Prawns
  4. Then serve

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