Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Prepare 4 pcs Chicken breast if using
  2. Make ready 5 Cloves garlic chopped
  3. Take 1 onion chopped
  4. Make ready 6 tomatoes chopped
  5. Take 1/2 cup shrimp paste
  6. Take 3 tbsp vinegar
  7. Make ready 1 1/2 . Tsp sugar
  8. Prepare to taste Black pepper
  9. Make ready 1/2 cup coconut milk
  10. Take 3 eggplants sliced
  11. Get cubes Kalabasa or squash cut into
  12. Get 2 Green Finger Chilies
Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
  2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
  3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

So that’s going to wrap this up for this special food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!