Fish fried in coconut milk
Fish fried in coconut milk

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish fried in coconut milk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish fried in coconut milk is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fish fried in coconut milk is something that I have loved my entire life.

Set aside thick and thin coconut milk separately. Apply a little salt to the fish and shallow fry the fish. Heat oil and add onion, ginger, chillies and fry till the onion is translucent.

To get started with this recipe, we must prepare a few components. You can cook fish fried in coconut milk using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish fried in coconut milk:
  1. Take 6 Fish pieces
  2. Make ready 3 tsps red chilli powder
  3. Get 1/4 tsp turmeric powder
  4. Take 3 tablespoons Ginger garlic green chilli paste
  5. Take Salt
  6. Prepare 3/4 cup Coconut milk

Take the fish out from the fridge and arrange them on a greased baking tray or a cast iron pan. The Best Cooking Fish In Coconut Milk Recipes on Yummly Dogfish In Coconut Milk With White Rice, Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper, Hake And Sweet Potato Gratin In Coconut Milk Bring coconut milk to a boil and pour evenly over fish to cover. Sprinkle generously with minced parsley; serve.

Steps to make Fish fried in coconut milk:
  1. First of all blend red chilli powder, turmeric, salt and ginger garlic chilli paste.
  2. Next  marinate it to fish.
  3. Keep this prep for 10 min
  4. Heat a frying pan.. Pour coconut milk instead of oil and put the fish in it.. Cook in simmer moder until all the milk is absorbed by the fish…..

Add coconut milk and bay leaf; bring coconut mixture to boil. Place fish in the coconut sauce and spoon sauce over the cutlets. TO SERVE: Serve with rice and peas and a garden salad. Cut the fish into four equal-sized pieces. In a medium bowl, whisk the remaining flour, egg, coconut milk and baking powder with some salt until you have a smooth, thick batter.

So that’s going to wrap it up with this special food fish fried in coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!