Vegan Japanese Curry
Vegan Japanese Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan japanese curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Japanese Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:
  1. Get 100 g eggplant
  2. Make ready 150 g potato
  3. Make ready 1/2 carrot (or 1 small carrot)
  4. Make ready 1 medium tomato
  5. Get 1/2 medium onion
  6. Prepare 1/2 tsp chopped ginger
  7. Make ready 1 clove garlic
  8. Take 2 large okura
  9. Prepare 1/2 cup vegetable stock
  10. Take 1/2 cup coconut milk
  11. Take 1/2 tsp turmeric
  12. Get 1 tsp curry powder
  13. Prepare 1/2 tsp cumin
  14. Make ready 1 pinch salt
  15. Get 170 g extra firm tofu
  16. Make ready parsley (optional)
  17. Take cooked rice
Instructions to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that is going to wrap it up for this special food vegan japanese curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!