Egg Nog Custard Pie
Egg Nog Custard Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, egg nog custard pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Nog Custard Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg Nog Custard Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg nog custard pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Nog Custard Pie:
  1. Prepare 2 cup Egg Nog
  2. Take 3/4 cup Sugar
  3. Get 1 9" Pie Crust
  4. Take 1 tsp Vanilla
  5. Get 1 Egg White
  6. Prepare 4 Eggs
  7. Prepare 1/4 tsp Salt
  8. Prepare 1 cup Milk (2% or whole)
Instructions to make Egg Nog Custard Pie:
  1. Preheat oven to 450°F
  2. Brush unbaked pie crust with egg white
  3. Mix egg nog and milk in pot and scald the mixture
  4. Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
  5. Pour into crust and bake for ten min on 450
  6. While pie is still in oven turn oven to 300°F and bake for 45-50min

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