Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef kheema. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. If you're looking for a ground beef recipe that's not hamburgers, taco, meatloaf, chili or spaghetti, but it needs to be easy and kid-friendly, this Indian Ground Beef Kheema will likely fit the bill.
Ground Beef Kheema is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ground Beef Kheema is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Kheema:
- Take 1 pound ground beef
- Make ready 3 tablespoons oil
- Take 1 medium onion diced
- Prepare 3 teaspoon minced garlic
- Make ready 3 teaspoons ground fresh ginger
- Take 3 teaspoons coriander
- Make ready 1 1/2 teaspoon paprika
- Take 3 teaspoon garam masala
- Prepare 3/4 teaspoon cumin
- Prepare 3/4 teaspoon cayenne
- Prepare 1/4 cup crushed tomatoes
- Get 1 large potato diced
- Prepare 2 teaspoons apple cider vinegar
- Prepare 1/4 cup chopped cilantro to garnish
- Get 1 cup beef broth
This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! Loved this as a child and. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes.
Instructions to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
Usually made with chicken or lamb, however it's also great with ground turkey or beef. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead. Sometimes you just want something to use ground beef for Using your Instant Pot or Pressure Cooker, this recipe for Kheema Pulao, is ready for your family to eat, in. The word Kheema means ground meat and it also means a spicy curry made with ground chicken often Substitute ground chicken with ground lamb, turkey or beef and follow the same recipe.
So that’s going to wrap this up with this special food ground beef kheema recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
